Component Activity

Reforestation

Reforesting degraded land and air seeding for improving hydrologic conditions

Agroforestry

Promoting agro-ecologic, agro-forestry intercropping systems on cocoa farms, for income generation and equity

Yeast Inoculom

supplying of yeast inoculants and training to enhance cocoa fermentation methods

Community Development

Training farmers for improved agriculture practices, and institutionalizing sustainable natural resource management systems comunity development

Fermentation

Providing community cocoa fermentation and drying centers to raise quality and the value of cocoa produced

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Who We Are

This project entitiled "Economic, Quality and Sustainability Improvement from Community Centered Cocoa Fermentation Stations, Diversified Agro-forestry and agribusiness Systems and Social Development Programs" (abbreviated EQSI) will be implemented as a consortium.
The consortium consist of three members who have signed a cooperation agreement MoU:

  • Kalla Foundation (Lead Partner), an indonesian Non Profit Organizatio, with head quarter in Makassar, South Sulawesi,  lead by  Hj.Fatimah Kalla, working in the area of community and social development, with main programs, village welfare improvement, education for the poor and environmental protection.
  • PT. Kalla Cocoa Industry, a national industry corporation with President Director Ahmad Zaky Amiruddin, domiciled at Jl. Ratulangi No. 8 Makassar, Sulawesi Selatan, Indonesia.; and
  • Institute of Economic Welfare Society (Lembaga Ekonomi Masyarakat Sejahtera), an NGO coordinated under Dinas Perkebunan, Sulawesi Tenggara, with Chairman  Ir. Bambang, MM, domiciled at Jl Mayjen Katamso No. 29 Kel. Baruga Kota Kendari, Sulawesi Tenggara, Indonesia.

EQSI Works


One of our greatest challenges is meeting society’s food needa while simultaneously reducing agriculture’s environmental harm. This will require the “sustainable intensification” of agriculture: producing more food on less land in a more sustainable ways. Growth in emerging markets and rising demand for higher quality food product mean huge opportunities for industry along the whole value chain. More production of food with increasingly scare land and water resources will require ingenuity, innovation and considerable investment for decade to come. The future of agriculture depends in large part on innovative sollutions emerging from the private sector. But it means new and innovative partnership between different stakeholders in the food system. Agribusinesses need to establish and expand new ways of working with consumer groups, goverments, research institutes, civil society organizations, and the millions of smallholder farmers—who are critical to the future supply of many agricultural products including livestock, coffee, cocoa, vegetables and oil palm. ...Read All Article

EQSI Action


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Kickoff EQSI Project
Induction Staf EQSI
Survey
Visit PT.Kalla Kakao Indostri
nursery management
SL-TOT Agroforestry
SL-TOT Fermentation
MCC Visit On Kendari

Our Team


MCA-I GP and YK

Rochmat Djatmiko

Sapril Akhmady

Dwi Dharmadayana

Tomy Adrianto

Ali Imran

Team EQSI

Project Stakeholder


My Application Yayasan kalla
My Application MCA-I
My Application MCC
My Application Lembaga Ekonomi Masyarakat Sejahtera
My Application EQSI Project
My Application PT. Kalla Kakao Industri
My Application Kabupaten Kolaka Timur
My Application Kabupaten Konawe
My Application Kabupaten Konawe Selatan
My Application Kota Kendari

Beneficaries info grapich


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7000 Ha

REFORESTING
DEGRADED
LANDS

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10.500 Ha

AGRO-ECOLOGIC
IMPROVEMENT,
AGROFORESTRY
INTERCROPPING
SYSTEM ON COCOA FARM

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9.000

COCOA FARMERS

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4

COMMUNITY SUB
FERMENTATION CENTER